About the Brand
Welcome to Butter & Batter, a proudly Toronto-based, South Asian woman-owned business where French macarons are a true work of art. We believe desserts should be as beautiful as they are delicious. Combining South Asian-inspired ingredients with classic French techniques, our macarons offer a one-of-a-kind taste experience. We also take pride in our high-end packaging, ensuring that every order feels as special as the treats inside. From the first glance to the last bite, we aim to create moments of indulgence and elegance that linger in memory.
Our Story
What began as a fun experiment after work each day, inspired by a baking show, has grown into something far more meaningful. Years ago, our founder, Divya, would spend her evenings in the kitchen, determined to master the art of French macarons. Over time, that spark of inspiration turned into Butter & Batter—a brand rooted in creativity, flavour, and the joy of sharing something special.
Today, we blend the elegance of French patisserie with the bold, nostalgic flavours of South Asia, offering a unique twist on a classic dessert. It’s not just about the flavours; it’s about the emotions they evoke, the memories they awaken, and the connections they inspire. From experimenting with iconic South Asian flavours to perfecting every delicate detail, we've crafted a brand that transforms beloved traditions into elegant macaron creations.
Led by Divya Rathi-Aggarwal, Butter & Batter continues to evolve, redefining what dessert can be through creativity and tradition. From those late-night experiments to a thriving business, our journey is proof that following a dream can lead to fulfilling and rewarding outcomes.