Are you a small business owner, an aspiring baker, or someone dreaming of turning your passion into a business? If you're looking for real, practical guidance, I’m here to help.
I started Butter and Batter as a creative outlet in 2017, and by 2022, I had turned it into a full-fledged business—without any formal training in business or baking. I began with cakes, cupcakes, and macarons before discovering my niche: innovative macaron flavours. My specialty? Desi Macarons, a unique fusion of South Asian flavours with classic French patisserie.
With no prior experience, I started from scratch and continue to learn every day. Over the years, I’ve worn many hats—as a baker, marketer, content creator, and business owner—and along the way, I’ve gathered valuable insights. From attracting customers on social media to navigating pop-up markets, pricing, branding, and more, I’ve learned what works (and what doesn’t) through hands-on experience. Now, I want to share the knowledge, strategies, and hard-earned lessons that helped me along the way, so you can avoid some of the same struggles and fast-track your journey!
What to Expect?
A 1-hour video call where we’ll chat about the concerns you have, which may include (but are not limited to) the following:
✔️ Starting & running a baking business
✔️ How to market yourself & attract customers
✔️ Social media strategies that have worked for me
✔️ Tools, techniques & ingredient sourcing
✔️ Navigating pop-up markets & pricing your products
✔️ Lessons I’ve learned (so you don’t have to make the same mistakes!)
Bring your questions, and I’ll share my experiences—the wins, the struggles, and the things I wish I had known sooner.
While I won’t be sharing macaron or filling recipes or offering live demonstrations, I will happily share:
✔️ The brands and ingredients I trust
✔️ My preferred techniques
✔️ How I ensure top-tier quality in my products
If you’re ready to take the next step in your journey, let’s chat!
Are you a small business owner, an aspiring baker, or someone dreaming of turning your passion into a business? If you're looking for real, practical guidance, I’m here to help.
I started Butter and Batter as a creative outlet in 2017, and by 2022, I had turned it into a full-fledged business—without any formal training in business or baking. I began with cakes, cupcakes, and macarons before discovering my niche: innovative macaron flavours. My specialty? Desi Macarons, a unique fusion of South Asian flavours with classic French patisserie.
With no prior experience, I started from scratch and continue to learn every day. Over the years, I’ve worn many hats—as a baker, marketer, content creator, and business owner—and along the way, I’ve gathered valuable insights. From attracting customers on social media to navigating pop-up markets, pricing, branding, and more, I’ve learned what works (and what doesn’t) through hands-on experience. Now, I want to share the knowledge, strategies, and hard-earned lessons that helped me along the way, so you can avoid some of the same struggles and fast-track your journey!
What to Expect?
A 1-hour video call where we’ll chat about the concerns you have, which may include (but are not limited to) the following:
✔️ Starting & running a baking business
✔️ How to market yourself & attract customers
✔️ Social media strategies that have worked for me
✔️ Tools, techniques & ingredient sourcing
✔️ Navigating pop-up markets & pricing your products
✔️ Lessons I’ve learned (so you don’t have to make the same mistakes!)
Bring your questions, and I’ll share my experiences—the wins, the struggles, and the things I wish I had known sooner.
While I won’t be sharing macaron or filling recipes or offering live demonstrations, I will happily share:
✔️ The brands and ingredients I trust
✔️ My preferred techniques
✔️ How I ensure top-tier quality in my products
If you’re ready to take the next step in your journey, let’s chat!
Are you a small business owner, an aspiring baker, or someone dreaming of turning your passion into a business? If you're looking for real, practical guidance, I’m here to help.
I started Butter and Batter as a creative outlet in 2017, and by 2022, I had turned it into a full-fledged business—without any formal training in business or baking. I began with cakes, cupcakes, and macarons before discovering my niche: innovative macaron flavours. My specialty? Desi Macarons, a unique fusion of South Asian flavours with classic French patisserie.
With no prior experience, I started from scratch and continue to learn every day. Over the years, I’ve worn many hats—as a baker, marketer, content creator, and business owner—and along the way, I’ve gathered valuable insights. From attracting customers on social media to navigating pop-up markets, pricing, branding, and more, I’ve learned what works (and what doesn’t) through hands-on experience. Now, I want to share the knowledge, strategies, and hard-earned lessons that helped me along the way, so you can avoid some of the same struggles and fast-track your journey!
What to Expect?
A 1-hour video call where we’ll chat about the concerns you have, which may include (but are not limited to) the following:
✔️ Starting & running a baking business
✔️ How to market yourself & attract customers
✔️ Social media strategies that have worked for me
✔️ Tools, techniques & ingredient sourcing
✔️ Navigating pop-up markets & pricing your products
✔️ Lessons I’ve learned (so you don’t have to make the same mistakes!)
Bring your questions, and I’ll share my experiences—the wins, the struggles, and the things I wish I had known sooner.
While I won’t be sharing macaron or filling recipes or offering live demonstrations, I will happily share:
✔️ The brands and ingredients I trust
✔️ My preferred techniques
✔️ How I ensure top-tier quality in my products
If you’re ready to take the next step in your journey, let’s chat!
